MPC 85 milk protein concentrate is the powder of total milk protein processed by ultrafiltration and spray drying process.
Our protein concentrate does not contain any added preservative, neutralizing agent, or
other chemicals
Specification
| Fat% | < 2.0% |
| Moisture% | <6.0% |
| Protein % (in dry matter) | >85.0% |
| Ash% | <8.5% |
| Lactose% | <5.5% |
| PH | 6.7 – 7.00 |
Functionality:
- Good solubility
- Heat Stability
- Opacity
- Milky taste
- Browning
- Emulsification
- Coagulation
Usage:
- Dairy (Yoghurt, Ice Cream, Low-Lactose products )
- Protein Powder Blends ( Bars, Cereals, Tablets, Meal replacement )
- Beverages ( Ready to drink, Nutritional beverages, Juices)
Packing:
Packaged in multiply paper bags with polyethylene liner inside, (15-25 Kg net)
