Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows..
Ingredients:
Raw cow’s milk
Specification
| Fat% | Max 1.25% |
| Moisture% | Max 4 |
| Protein % | 34% |
| Ash% | 8 – 8.5% |
| Lactose% | Between 52-55 |
| Solubility Index | Max 0.5 – 1,0 ml |
| Appearance | Characteristic, white to cream |
| Total plate count CFU/g | Max 20.000 |
| Total Coliforms (1g) | Negative |
| E-coli (0.1g) | Negative |
| Yeast & Moulds CFU/g | Max 100 |
| Staphylococcus Aureus | Negative (1g) |
| Salmonella | Absent |
Functionality:
- Good solubility
- Heat Stability
- Opacity
- Milky taste
- Emulsification
- Coagulation
Usage:
- Dairy (Cheese, Yoghurt, Ice Cream)
- Protein Powder Blends (Bars, Cereals, Tablets, Meal replacement)
- Beverages (Ready to drink, Nutritional beverages, Juices)
Packing:
Packaged in ply paper bags with a strong poly inner bag, (25 Kg net)
