Carrageenan NM-300 is a carrageenan produced from natural raw materials standardized with sucrose
Specification
| Loss on drying% | <= 12.0 |
| pH (1% solution) | 8.0 – 11.00 |
| Aerobic plate count, CFU/g | <= 5000 |
| Yeast and Mould, CFU/g | <= 200 |
| *Cocoa viscosity (115mg), cps | 32 – 42 |
Functionality:
- Stabilizing hydrocolloid
- Suspends cocoa particles and insoluble calcium
- Prevents cream separation
- Improve mouthfeel
- Possible to fill at higher filling temperature
Usage:
- Neutral protein drinks
- Chocolate milk
- Flavored milk
- Recombined milk
Packing:
Packaged in ply paper bags (25 Kg net)
