MPC 70 is produced from skimmed milk by using ultrafiltration process. The resulting milk
protein is dried in a spray dryer.

Our protein concentrate does not contain any added preservative, neutralizing agent, or
other chemicals

Specification

Fat%< 2.0%
Moisture%<6.0%
Protein % (in dry matter)>70.0%
Ash%<8.5%
Lactose%<17.0%
PH 6.7 – 7.00

Functionality

  • Good solubility
  • Heat Stability
  • Opacity
  • Milky taste
  • Browning
  • Emulsification
  • Coagulation

Usage

  • Dairy (Yoghurt, Process Cheese )
  • Beverages ( Ready to drink, Instant beverage)
  • Confectionery ( Cream, Puddings ,Chocolate, Mousses , Sauces)
  • Bakery Products
  • Meat ( Sausage, Meat-salting)

Packing:

Packaged in multiply paper bags with polyethylene liner inside, (20-25 Kg net)