Food Ingredients

EDFR Food is primarily engaged in the processing and exporting of salt.

Sugar is an important food also commonly known as sucrose and has been originally produced in Egypt since ancient times

Corn starch is powder through flooding, broken, separate, refining, and dry from corn as raw materials.

The product is the deheated extract of dried ripe fruits of CAPSICUM ANNUM L.

Standardised powder of dried Rhizomes of Curcuma Longa L.

Essentially Oil-Free, fine Lecithin Powder having a 97% A.I minimum.

Derived from corn or wheat starch – give food and beverages a milder sweetness

White practically odorless, free flowing fine crystals or crystalline powder

Silicon dioxide, chemically prepared is used as flow and anticaking agent

obtained from sustainable non-hydrogenated palm oil with good plantation practice standards.

MPC 70 is produced from skimmed milk by using ultrafiltration process. The resulting milk protein is dried in a spray dryer

MPC 85 milk protein concentrate is the powder of total milk protein processed by ultrafiltration and spray drying process.

We offer a number of Dairy blends – both within powders and butter substitutes .

Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows

Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Carrageenan NM-300 is a carrageenan produced from natural raw materials standardized with sucrose.