MPC 70 is produced from skimmed milk by using ultrafiltration process. The resulting milk
protein is dried in a spray dryer.
Our protein concentrate does not contain any added preservative, neutralizing agent, or
other chemicals
Specification
| Fat% | < 2.0% |
| Moisture% | <6.0% |
| Protein % (in dry matter) | >70.0% |
| Ash% | <8.5% |
| Lactose% | <17.0% |
| PH | 6.7 – 7.00 |
Functionality
- Good solubility
- Heat Stability
- Opacity
- Milky taste
- Browning
- Emulsification
- Coagulation
Usage
- Dairy (Yoghurt, Process Cheese )
- Beverages ( Ready to drink, Instant beverage)
- Confectionery ( Cream, Puddings ,Chocolate, Mousses , Sauces)
- Bakery Products
- Meat ( Sausage, Meat-salting)
Packing:
Packaged in multiply paper bags with polyethylene liner inside, (20-25 Kg net)
